Brown Rice Udon Noodles, Organic

Organic Planet Organic Brown Rice Udon noodles are a delicious blend of freshly ground wheat flour and brown rice flour. The result is a noodle that has the best qualities of both types. Plumper than 100% brown rice noodles, but less dense than wheat noodles, these pleasantly chewy noodles have a light texture, a mild nutty taste, and pair easily with veggies, proteins, soups, and broths. Throw them into a stir fry or use as a pasta substitute in any recipe, and you will love the result! Authentic brown rice udon noodles from Japan. Udon is a traditional thick, flat, Japanese noodle that is used in a variety of soups, salads, and noodle dishes. Our brown rice udon noodles are made with a combination of wheat and rice flours. Our brown rice udon is excellent in Thai, Japanese, and other Asian cuisine. Add our nourishing noodles to soup or stir fry. Soaks up the flavor more readily than soba. Quick & Easy Prep: - bring 8 cups of water to a boil, add noodles and boil gently for 6 to