Soba Noodles, Organic

Organic Planet® Organic Soba Noodles are made from the finest organic sifted wheat, organic buckwheat flours, and sea salt. Our, quick-cooking, organic soba noodles cook fast and are tasty served in a variety of hot or cold dishes from soups to stir fried veggies. Authentic Asian-style, soba buckwheat noodles. Our soba noodles are made with a blend of organic buckwheat and sifted organic wheat to provide a smooth, velvety texture and quick cooking experience. Traditional roll and cut method, not extruded like other modern pastas. The noodles are rolled in six-foot long sheets and then cut and left to dry. Soba noodles can be used in place of ramen, udon, lo mein, fettucine, linguine, or spahgetti Make a classic Asian inspired soup, salad or yakisoba dish or try them in any noodle dish hot or cold! Quick & Easy Prep: bring 6 cups of water (10 cups for entire package) to a boil, add noodles and boil gently for 4 to 6 minutes until desired texture is reached. Drain and rinse with COLD water and serve.