Udon Noodles, Organic

Udon is a thick, chewy, round, traditional Japanese-style pasta resembling linguine, highly favored in Kyoto and southern Japan. Perfect served hot in winter or cold in summer, Organic Planet Traditional Whole Wheat Udon noodles are a smooth, quick-cooking, organic, Asian-style whole wheat pasta. Our USDA certified organic, non-GMO and vegan udon contains no egg, chemical additives, or genetically modified ingredients. Udon is often enjoyed with the flavors of Japanese, Chinese, and Korean cuisine. Our traditional udon noodles are made with heirloom grains, rolled and then cut to length, not extruded like other pasta. Whole wheat udon has a silky texture and delicate flavor, delicious in hot or cold noodle dishes such as stir fry, soup, udon bowl, and noodle salad. Quick & Easy Prep: - bring 6 cups of water (10 cups for entire package) to a boil, add noodles and boil gently for 4 to 6 minutes until desired texture is reached. Drain and rinse with COLD water and serve. Ingredients