Umeboshi Pickled Plum Paste - Wholesale

Made from pickled ume plums, this paste adds a tart, almost sour, salty, tangy twist to salad dressings, sauce, sushi and cooked vegetables. Our traditional Japanese ume plum paste can be used instead of whole plums for a more convenient, easy to use addition to any dish. Country of Origin: Japan Ingredients: Umeboshi (Japanese plum), Shiso (perilla leaves), Sea Salt