Nori - Whole Leaf - Raw ( 7 Sheets) -60g (2.10oz)

Gluten free. Kosher. Low salt. Wheat free. Sushi Nori is the Japanese name for edible seaweed species of the red algae genus Pyropia which is also called laver in the English-Speaking countries. Nori is familiar in the United States and other countries as an ingredient of sushi, being referred to as "nori" (as the Japanese do) or simply as seaweed. It is also a garnish or flavoring in noodle preparations and soups. It is most typically toasted prior to consumption.  A common secondary product is toasted and flavored nori in which a flavoring mixture (variable, but typically soy sauce, sugar, sake, mirin, and seasonings) is applied in combination with the toasting process. It is also eaten by making it into a soy sauce-flavored paste. Since nori by far the highest proportion of iodine by weight of any food and its sheets easily absorb water from the air and degrade, a desiccant is indispensable when storing it for any significant time. It has also been found to contain sufficient vit