Curved Boning Knife

Boning Knife is ideal for deboning meat or fish, or trimming fat and sinew.Its thinness allows you to move with the curves and bends of the bone and separate the meat effectively. Hand-tempered texture for a non-sticky blade to reduce food adhesion. Comfy grip with pack wood handle for maximum control. High-temperature quenching and forging for a sharp blade and high hardness, suitable for heavy tasks. Blade Material: 4Cr14 Stainless SteelHardness: 60-62HRCBlade Thickness: 2.8 mm Weight: 185g CARE:✔ Use on wooden or quality plastic boards✔ Keep dry and clean✔ Hand wash with warm, soapy water✔ Lubricate for long-term storageAVOID:✘ Dishwashers, harsh cleaners, and soaking.✘ Using as a tool for non-knife tasks.✘ Heat sources or direct sunlight to prevent cracking.  TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian