Epic Hazelnut Soufflé

This post may contain affiliate links. Please read our disclosure policy. Learn how to make the easiest homemade hazelnut soufflé. Today’s recipe is all about this delicious treat that will excite your taste buds. Bon appétit!   Difficulty:  Prep time: 5 mins / Cook time: 20 mins / Servings: 2 soufflés - - - - - - - - - - - - - - - - - - - - - - - - - - -  2 - Eggs (room temperature) 3 tsp (12g) - Sugar ½ cup (150g) - Hazelnut spread 1 cube - Butter - - - - - - - - - - - - - - - - - - - - - - - - - - -  We advise that you prepare all the above ingredients before starting. You will typically need: a scale, measuring cups, and mixing bowls.   Hazelnut Soufflé 1 - Preheat your oven to 350°F (175°C). 2 - In a mixing bowl, break 2 eggs and separate egg whites from egg yolks. 3 - In a stand mixer bowl, pour the 2 egg whites and mix at medium speed until small bubbles form and the mixture turns white. Incorporate the sugar while still mixing. The KitchenAid Artisan Design Series and