Lemon Meringue Tart

This post may contain affiliate links. Please read our disclosure policy.  Lemon meringue tart has always been one of our favorite tarts! Very fruity and not too sweet, this tart is a lemon lover’s dream come true!  Our tasty lemon tart has tons of zing and the perfect balance of sweetness and texture with every bite. It is very easy to make and is perfect if you want to impress your guests or family! For this version, we chose to use only simple ingredients and easy recipes. We made this tasty tart with a delicious "pâte sablée" (also called "French shortcrust"), a creamy lemon curd, and fluffy Italian meringue!  Also, if you don’t like meringue or wish to put something less sweet on top, add a generous amount of whipped cream instead. We truly can’t wait for you to try it at home! Bon appétit!   Difficulty:  Prep time: 1 hr / Cook time: 35 mins / Servings: 9 tarts - - - - - - - - - - - - - - - - - - - - - - - - - - - Pâte Sablée (French Shortcrust) 4.2 oz (120g) - Butter 2.8 oz