Chocolate Praline Eclairs
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Chocolate Praline Eclairs

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This post may contain affiliate links. Please read our disclosure policy.  Today, learn how to master this tasty praline and chocolate eclair recipe!  Chocolate eclairs are among the most famous around the world! This delicious French pastry is made out of a pastry choux, chocolate cream filling, and a praline crunch.  This easy recipe is perfect for the summertime and will suit any celebration! We can’t wait for you to try this new tasty recipe! Bon appétit!   Difficulty:    Prep time: 40 mins / Cook time: 30 mins / Servings: 14 eclairs - - - - - - - - - - - - - - - - - - - - - - - - - - - Chocolate Cream ​​3.5 oz (100g) - Dark chocolate (70%) 2 - Egg yolks 1 oz (30g) - Xylitol 2 tsp (10g) - Corn starch 8.5 oz (240ml) - Milk 2.8 oz (80ml) - Heavy cream Choux Pastry 3 - Eggs 3.5 oz (100ml) - Milk 3.5 oz (100ml) - Water ¾ tsp (4g) -  Sea salt ¾ tsp (4g) -  Xylitol 3.2 oz (90g) - Butter 3.8 oz (110g) - All-purpose flour   Praline Crunch 5.8 oz (165g) - Almond butter 2.1 o

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