1 -Step Mousse Mix - Dark Chocolate

Dutch processed cocoa powder provides a decadent and rich flavor. Preparation: Combine Zürimix and cold milk and whip for 3 to 5 minutes at high speed. Recipe Ratio & Yield: Ratio (By Weight): 1:1.5 (35 oz/1 kg Zürimix + 3.3 lbs/1.5 kg Whole Milk) Final Yield per Bag: 229 fl oz (6.8 L) Servings by Volume: 57 x ½ cup portions Applications: Use for immediate and quick-serve applications. Features: Fast and easy preparation makes this perfect for creating delicious desserts on the fly. Time and labor saving Made with rich extra brut cocoa powder Dietary Details: Non-Gluten Ingredient Nut-Free* *Dietary Details may not address cross-contamination. Please read this document for more information.