50% Belgian Dark Chocolate

Dark Chocolate Bittersweet and made from high-quality chocolate. Their small size makes them easy to melt, portion and scale. Applications: Enrobing Dipping Molding Ganache Mousse Features: Rich, dark flavor Versatile in use Crystallization Curve (Tempering): Melt: 50° C (122° F) Drop: 27° C (80.6° F) Work: 31-32° C (87.8-89.6° F) up to 34.5° C (94.1° F) Dietary Details: Non-Gluten Ingredient Trans-Fat-Free Clean Label Nut-Free* Kosher Dairy* Shipping Details: Weather Affects Shipping *Dietary Details may not address cross-contamination. Please read this document for more information.