Choco Brilliant Dark Mirror Glaze
$166.11
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Felchlin’s Choco Brillant Dark is perfect to give a beautiful shiny finish to your glazed cakes and pastries. It also keeps well in the freezer. Preparation: Heat to 35°C - 40°C / 95° F - 104° F and glaze. When required, dilute with max. 5% water. Applications: glaze or ice tortes, cakes, pastries, desserts and ice creams. Dietary Details: Trans-Fat-Free Dairy-Free Nut-Free Halal
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$157.95
$153.53
(-$4.42)
$153.53
$154.52
(+$0.99)
$154.52
$166.11
(+$11.59)