Trudelia 58% Dark Couverture Coins

A well-balanced chocolate with warm, roasted flavors enlivened by a breath of Tahitian vanilla. With intense and bold cocoa, this couverture shines with indulgent flavors and a and a slight floral nuance.  Preparation: Tempering is necessary when using the couverture in its pure form for molding, making showpieces or dipping candies; it is not required when using couverture as an ingredient. Melt carefully using one of the following methods: a water bath (taking care that no steam or water comes into contact with the couverture), warming cabinet with a temperature control, or in a microwave; use Beta 6 crystals for an easy tempering.Applications: Use in ganaches, mousses, candies, decorations, and baked goods; may also be used for molding, enrobing, and creating showpieces. Features: Cocoa bean assemblage: Criollo (Ecuador), Trinitario (Peru), Forastero (Ghana and Ivory Coast). A perfect balance between a rich chocolate flavor and pleasing sweetness Fruit-acid-bitter balance Viscosity