Abruzzo - Gluten Free

Diameter: 12 inches This special creation by Roberto Caporuscio brings to the table the flavors of a classic Easter dish: agnello cacio e ova, tender lamb slow-cooked with eggs and pecorino cheese. ✔ Home-made dough made with Imported Gluten-Free flour 'Caputo Fioreglut'✔ Pecorino Cheese✔ Lamb slow cooked✔ Cacio e ova (pecorino cheese and eggs)✔ Cripsy potatoes✔ Imported extra virgin olive oil Ingredients: tender lamb slow-cooked with eggs and pecorino cheese, mozzarella, potatoes, extra virgin olive oil. All frozen products must be placed in the freezer as soon as delivered to you. Preheat oven to 500F, allow pizza cook for 2.30 - 3.15 min in house oven or 2.15 - 3 min in commercial oven.