Basilicata - Gluten Free

Diameter: 12 inches A tribute to the bold and rustic flavors of Southern Italy. Creamy mozzarella, sweet pepper and almond mandorlata, Moliterno sheep cheese, and the unmistakable peperoni cruschi from Basilicata come together for a taste that’s both rich and authentically Italian. A new creation by Roberto Caporuscio. ✔ Home-made dough made with Imported Gluten-Free flour 'Caputo Fioreglut'✔ Homemade mozzarella✔ Sweet peppers and almond blend✔ Moliterno sheep cheese✔ Traditional sweet red peppers Ingredients: mozzarella, sweet peppers and almond blend, moliterno sheep cheese, traditional sweet red peppers All frozen products must be placed in the freezer as soon as delivered to you.Preheat oven to 500F, allow pizza cook for 2:30 – 3:15 min in house oven or 2:15 – 3:00 min in commercial oven.