Lasagna - Gluten Free

This Lasagna is Gluten Free! Pasta made with Caputo Fior Gluten, Italian sauce made with the original Bologna recipe - Ground beef, Italian pancetta (pork), carrots, celery, onions, beef stock, wine, and imported Italian peeled tomatoes. Between pasta layers: nutmeg, bolognese sauce, fresh homemade mozzarella and Parmigiano Reggiano. How to prepare When your lasagna arrives, place it immediately in the freezer.When you’re ready to enjoy it, you have two options: 1) Move the lasagna to the refrigerator the day before, then heat it in the microwave for 5 minutes.2) Remove it from the freezer 3 hours before eating, then microwave for 5 minutes.