Pizza Romana Margherita - Gluten Free

Size:15x11 inches Soft and crunchy at the same time. The typical recipe of the city of Rome with three days of fermentation.✔ Home made dough made with Caputo Super Nuvola type 0 and type 1 ✔ home made fresh mozzarella ✔ imported Italian pilled tomatoes San Marzano area ✔ Imported extra virgin oil Ingredients: Tomato sauce, Mozzarella, Extra virgin olive oil, Dough made with 80% Caputo Nuvola Super Flour and 20% Caputo Type 1 Flour. All frozen products must be placed in the freezer as soon as delivered to you.Preheat oven to 500F, allow pizza cook for 2.30 - 3.15 min in house oven or 2.15 - 3 min in commercial oven.