Polacca Aversana

Indulge in the Polacca Aversana a heavenly, soft pastry filled with velvety custard and topped with juicy amarena cherries. ✔ Manitoba flour✔ Syrup-soaked amarena cherries✔ Imported butter✔ Cooked wheat Ingredients Manitoba flour, milk, eggs, sugar, butter, vanilla, yeast, baking soda, salt, honey, lemon.Custard Cream: eggs, sugar, flour, vanilla, syrup-soaked amarena cherries, sugar granules How to Prepare Take out of the freezer and insert in the regular cooler the day before OR 3 hours room temperature before the meal