Puglia - Gluten Free

Diameter: 12 inches A celebration of Puglia’s rich flavors: house-made stracciatella, fried Cerignola olives, figs, tomatoes, fresh basil, crumbled tarallo and topped with aged Pallone di Gravina cheese. ✔ Home-made dough made with Imported Gluten-Free flour 'Caputo Fioreglut'✔ House-made stracciatella cheese✔ Aged Pallone di Gravina cheese✔ Fried Cerignola olives✔ Figs✔ Crumbled tarallo (traditional Pugliese cracker)✔ Imported extra virgin olive oil Ingredients: house-made stracciatella, fresh basil, fried Cerignola olives, figs, tomatoes, crumbled tarallo, Pallone di Gravina cheese, extra virgin oil. All frozen products must be placed in the freezer as soon as delivered to you. Preheat oven to 500F, allow pizza cook for 2.30 - 3.15 min in house oven or 2.15 - 3 min in commercial oven.