Pumpkin Jack - Gluten Free

Diameter: 12 inches A cream-based butternut squash pizza with imported smoked water buffalo mozzarella. Grapes tomatoes roasted with extra virgin olive oil, seasoned with salt, oregano and a hint of coffee. Topped with avocado crescenza cream and a sprinkle of cacao. A new creation by Roberto Caporuscio. ✔ home-made dough made with Imported Gluten-Free flour 'Fioreglut' ✔ smoked water buffalo mozzarella ✔ grapes tomatoes from Italy ✔ fresh butternut squash ✔ fresh basil and avocado ✔ imported extra virgin oil Ingredients: Butternut cream, water buffalo mozzarella, grapes tomatoes, extra virgin oil, oregano, coffee, avocado crescenza cream, cacao. All frozen products must be placed in the freezer as soon as delivered to you.Preheat oven to 500F, allow pizza cook for 2.30 - 3.15 min in house oven or 2.15 - 3 min in commercial oven.