Regina Romana - Gluten Free

Diameter: 12 inches A royal twist on the classic Margherita, baked longer for that irresistible Roman crunch. Crafted by Roberto Caporuscio, this Roman-style pizza features a perfectly crisp base and rich Italian flavors. ✔ Home-made dough made with Imported Gluten-Free flour ‘Caputo Fioreglut’✔ Imported Buffalo Mozzarella✔ Imported Italian peeled Tomato Sauce✔ Fresh Basil✔ Extra virgin oil Ingredients: Imported Gluten-Free flour ‘Caputo Fioreglut’, Imported Italian peeled tomatoes, Fresh Mozzarella, Fresh Basil, Extra Virgen Olive Oil All frozen products must be placed in the freezer as soon as delivered to you.Preheat oven to 500F, allow pizza cook for 2.30 - 3.15 min in house oven or 2.15 - 3 min in commercial oven.