Sardegna - Gluten Free

Diameter: 12 inches A bold Sardinian-inspired pizza by Roberto Caporuscio, layered with creamy ricotta, citrusy orange zest, bottarga, artichokes, lemon-roasted potatoes, olives, and finished with Fiore Sardo. ✔ Home-made dough made with Imported Gluten-Free flour 'Caputo Fioreglut'✔ Fresh Ricotta✔ Bottarga✔ Artichokes✔ Lemon-roasted potatoes✔ Fiore Sardo cheese✔ Imported extra virgin olive oil Ingredients: creamy ricotta, citrusy orange zest, bottarga, artichokes, lemon-roasted potatoes, olives, and finished with Fiore Sardo, extra virgin olive oil. All frozen products must be placed in the freezer as soon as delivered to you. Preheat oven to 500F, allow pizza cook for 2.30 - 3.15 min in house oven or 2.15 - 3 min in commercial oven.