El Bebedero

It's not too often a great dry/natural process coffee makes its way from Peru, but Germán's hard work has paid off. He is a tinkerer of fermentation with a mind set for experimentation. His blend of castillo rosario and bourbon varietals have been fermented and dried in the whole fruit resulting in an ever so slight fruity funk accompanied by intense cacao aromas with hints of plums, dried pineapple and raisins. Read more about the Carranzas ----- Tasting notes Dried pineapple, plum, cacao, raisins --- Roast Medium --- Body Medium --- Acidity Medium ----- Process Dry --- Fermentation Natural --- Drying Raised drying beds, covered ----- Origin Peru --- Region Utcubamba, Amazonas --- Varietals Castillo rosario, bourbon --- Elevation:  5577 ft. (1700 meters) --- Certifications Organic, Fair Trade --- Sourced Sourced & imported by Khomanta --- Producer Germán Carranza