El Pedregal

Nancy Mendoza and family have crafted an exquisite blend from their high altitude finca. The family's knowledge and control of fermentation shows in this complex and clean cup. The Mendoza's coffee "El Pedregal", is bursting with florals, spices, tropicals such as coconut, vanilla and lychee with faint hints of lemon grass. We absolutely love this coffee as pour over, espresso and especially iced. Read more about the Mendoza family ----- Tasting notes Lychee, lemon grass, spiced orange, floral --- Roast Light/medium-light --- Body Medium --- Acidity Medium ----- Process Washed --- Fermentation Anaerobic, cherry, overnight Pulped, 36 hours --- Drying Covered drying bed, solar tarp ----- Origin Peru --- Region San Ignacio, Cajamarca --- Varietals Caturra, typica, pache --- Elevation:  5906 ft. (1800 meters) --- Certifications Organic, Fair Trade --- Sourced Sourced & imported by Khomanta --- Producer The Mendoza family