OP: Art Culinaire #100
$30.00
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Alain Ducasse Charlie Trotter of Charlie Trotter's in Chicago Guillermo Tellez of Square 1682 in Philadelphia Gualtiero Marchesi Thomas Keller Hardcover. Color photographs throughout. Very Good.
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