OP: Art Culinaire #73
$30.00
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Al Stephens of Olives in New York Bob Waggoner of Charleston Grill in South Carolina Andrew Budnyj of Arcadia in San Jose Daniel Humm of Campton Place in San Francisco Charlie Palmer of Aureole in New York Hardcover. Color photographs throughout. Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.
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