OP: Art Culinaire #11
$35.00
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Alfred Portale of Gotham Bar and Grill in New York George Perrier of Le Bec Fin in Philadelphia Gaultiero Marchesi of Gualtiero Marchesi in Milan Ezio Santin of Antica Osteria del Ponte in Milan Seppi Renggli of Four Seasons in New York Hardcover. Color photographs throughout. Near Fine, save for a small chip to the lower edge.
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