OP: Art Culinaire #49

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Nora Pouillon of Restaurant Nora and Asia Nora in Washington, DC Robert Lalleman of Auberge de Noves in France Benoît Witz of La Bastide de Moustlers in France Edward Brown of The Sea Grill in New York Thierry Rautureau of Rover's in Seattle Michael Hu of Waldorf-Astoria in New York Also included is a piece on Absinthe. Hardcover. Color photographs throughout. Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.