Batur Single Origin: Bali, Indonesia

Roast: Medium-Dark  Tasting Notes: Dark Chocolate, Molasses, and Brown Sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Altitude: 1200-1600M Soil: Volcanic Loam Process: Hand-Picked, Wet-Hulled and Dried on raised beds. Bag size: 12oz (340grams) Experience the rich, bold flavor of Bali, Indonesia coffee from smallholder farmers in Kintaman. Hand-picked and carefully processed using the wet-hulled method, our coffee is dried on raised beds to ensure the highest quality. Grown on volcanic loam soil, this coffee boasts a unique taste profile that can only be found in Bali. Enjoy a cup of Bali coffee and taste the difference that premium quality and attention to detail can make.