Bosawas Single Origin: Nicaragua

Roast: Medium Tasting Notes: Cocoa, Floral and Citrus Notes. Grower: Smallholder Farmers from Molino Norte Variety: Yellow and Red Catuai, Catimor and Parainema Altitude: 900-1590M Soil: Clay Minerals Process: Fully Washed, Fermented for 12-14 Hours, and Dried on Patios and Raised Beds Bag size: 12oz (340grams) Taste the rich, bold flavor of Nicaragua Single Origin Coffee from smallholder farmers in Molino Norte. Hand-picked, fully washed, fermented for 12-14 hours, and dried on patios and raised beds, this coffee boasts intense aroma, chocolate, fruit, and nut flavors. Perfect for coffee lovers who appreciate premium and ethically-sourced products.