A3 HIRAMATSU RIBEYE "MOTHER BEEF"

Marbling Score: 4-5 Grade: A3 Kagoshima Prefecture, Japan One Wagyu Ribeye Steak  Discover A3 Mother Beef, a rare single-origin Wagyu from Hiramatsu Farm in Kagoshima, Japan. Unlike typical Wagyu, these steaks come from mature “mother cows” raised for 7+ years, delivering a deeper, richer beef flavor and a signature dark wine-red color. Graded A3, this Ribeye strikes the perfect balance between marbling and true beef character. Hiramatsu Farm controls every detail — from growing its own feed to an extended 7-8 month finishing period — ensuring exceptional tenderness and umami in every bite. Japanese Wagyu that is a little less rich but full of beefy flavor you'd expect from this quality steak! Savor a steak that tells the story of time, patience, and craft. Cooking Suggestions Bring to room temperature before cooking. Season simply with coarse salt and fresh cracked pepper to let the beef speak. Sear hot & fast — medium-rare preserves juiciness and avoids over-rendering th