A3 HIRAMATSU NY STRIP "MOTHER BEEF"

Marbling Score: 4-5 Grade: A3 Kagoshima Prefecture, Japan One Wagyu NY Strip Steak  Discover A3 Mother Beef, a rare single-origin Wagyu from Hiramatsu Farm in Kagoshima, Japan. Unlike typical Wagyu, these steaks come from mature “mother cows” raised for 7+ years, delivering a deeper, richer beef flavor and a signature dark wine-red color. Graded A3, this NY Strip strikes the perfect balance between marbling and true beef character. Hiramatsu Farm controls every detail — from growing its own feed to an extended 7-8 month finishing period — ensuring exceptional tenderness and umami in every bite. Japanese Wagyu that is a little less rich but full of beefy flavor you'd expect from this quality steak! Savor a steak that tells the story of time, patience, and craft. Cooking Suggestions To truly savor this NY Strip: Bring to room temperature before cooking. Season simply with coarse salt and fresh cracked pepper to let the beef speak. Sear hot & fast — medium-rare preserves juic