AUSTRALIAN WAGYU STRIP (BONE-IN) SILVER

Marbling Score: 6/7 (Silver Label) Purebred F4 Halal Certified Bone-In 1.5" Thickness Meet the cut that brings Kansas City swagger and Australian Wagyu genetics together on one plate. The KC Strip, also known as the bone-in New York Strip, offers everything people love about a NY Strip but with the added depth, juiciness, and primal flavor that only a bone-in steak can deliver. The KC Strip is cut from the short loin, offering that iconic NY Strip balance of tenderness and beefiness—with slightly firmer texture than a ribeye and a cleaner, more structured flavor. These are packed full of flavor and require very little seasoning if any to bring out the taste of Wagyu. Just salt would work! With a marble score of 6-7, our Silver Label Wagyu delivers an experience for those that seek a robust wagyu beef flavor without being overwhelmed by the richness found in our Gold and Blue Label Wagyu products. This level of marbling is comparable to that of Japanese A4, allowing for a butter lik