AUSTRALIAN WHITE LAMB RACK

Origin: Australia Size: ~25oz Discover the pinnacle of lamb: Margra Lamb, raised in the cool highlands of Oberon, New South Wales, and bred for exceptional flavor, tenderness, and consistency. This Australian White Lamb Rack is pasture-raised, hormone-free, and exclusive to the Margra label — a favorite of Michelin-starred chefs worldwide. Why You’ll Love It: 🌿 Pasture-Raised in Oberon, NSWGrown in the lush, elevated pastures of the Central Tablelands for clean, herbaceous flavor and natural marbling. 🔥 Melt-in-Your-Mouth TenderFeatures micro-marbling and a fat melting point of just 28–35°C (82–95°F), delivering buttery texture and incredible juiciness. 🧼 No Wool, No Lanolin, No Gamey TasteMargra’s hair sheep produce clean, lanolin-free meat with a delicate flavor that’s perfect for refined palates. 🥩 Consistent, Premium CutsScientifically bred for year-round quality — what you serve today will be just as spectacular next month. Perfect For: Grilling or roasting whole Dinn