F1 ROKKO HIMEGYU RIBEYE

Origin: Hyogo Prefecture, Japan Grade: F1 Marble Score: 8/9 Lineage: Kozatsu 交雑種, (F1 Japanese Black x Holstein Cross) Specialty Feed F1 Rokko Himegyu Ribeye  Description:The Rokko Himegyu Ribeye is a rare expression of Japanese craftsmanship and tradition, born from the unique Kozatsu category of Wagyu. Kozatsu (meaning “crossbreed” in Japanese) refers to cattle produced when one parent is Fullblood Wagyu and the other is a different breed—in this case, the Holstein dairy cow, prized by chefs for its clean, beef-forward flavor. Unlike Wagyu raised solely for achieving the highest marbling scores, Kozatsu beef strikes a balance between indulgence and purity, offering a flavor that is at once approachable and deeply satisfying. Produced by Ushi Kobe Farm in the Nishi Ward of Kobe City, Hyogo Prefecture, this program began in 1968 when six farming families united with a mission: to raise cattle with respect for their animals, their land, and their community. Today, the cattle a