GRASS FED RIBEYE (BONE-IN)

Program: Southern Ranges Grass-Fed Beef (Australia) Cut: Ribeye (Bone-In) Marble Score: 4+ (Prime Equivalent) Breed: British Breed Cattle Feed: 100% Grass Fed & Finished No Added Hormones From the lush pastures of Victoria, Australia comes a cut that redefines what grass-fed beef can be. Southern Ranges is one of Australia’s most respected natural beef programs — cattle raised on open pastures, never given hormones, and handled with genuine care from farm to table. The Marble Score 4+ is a rare sight among grass-fed programs — a testament to the region’s ideal climate, selective breeding, and slow, natural growth cycle. Each filet is remarkably tender, with fine marbling that melts into the lean meat for a buttery, balanced mouthfeel. This cut is ideal for pan-searing or grilling, finished simply with sea salt to highlight its natural sweetness and clean finish. Perfect for those who value flavor, purity, and texture in equal measure — this is the tenderloin at its honest