IBERICO JOWL SECRETO STEAK

The Iberico Jowl Secreto Steak is one of Spain’s most coveted butcher’s cuts — a hidden gem carved from the lower cheek and neck (papada) of the prized Ibérico pig. Naturally marbled with ribbons of buttery fat, this cut delivers a rich, umami-packed bite that’s both crisp and tender. Unlike standard pork, the Ibérico jowl offers extraordinary flavor and texture, thanks to its active muscle fibers and acorn-fed fat. When seared, it crackles on the outside while staying juicy within — a perfect balance of steak-like savor and melt-in-your-mouth delicacy. Raised free-range in Spain’s Dehesa woodlands, Ibérico pigs forage on acorns, herbs, and wild grains, developing the signature sweetness and nutty aroma that define their meat. Each Jowl Secreto is hand-trimmed and flash-frozen at peak freshness. Approximately 1 pound per piece. Cooking suggestions:Sear on high heat for 2–3 minutes per side, rest, then slice against the grain. Finish with flaky salt or a squeeze of lemon to highl