IBERICO PORK 4 RIB RACK

Get ready to elevate your meat game: this 4-rib rack from premium Iberico breed pork delivers a flavor experience that transcends traditional pork cuts. Imagine a rack with the elegance of a prime-rib roast fused with the rich, buttery marbling and nutty depth of an acorn-fed Iberico pig. Raised in Spain’s lush oak-groves (dehesas), these pigs soak in the landscape—mingling with shrubs, roaming freely, and finishing on a diet rich in nuts and whole grains. The result? Distinct marbling, lush texture, and a savory profile so refined you might swear you’re eating a fine steak. Cut from the upper ribs adjacent to the loin, this rack offers exceptional versatility: roast it whole as a dramatic centerpiece, split it into half-racks for a more casual gathering, or carve into individual thick bone-in chops for a quick skillet sear. With frenched bones delivering visual flair and flavor, this is a cut built for the show-stopping dinner. Cooking tip from the butcher-chef: Salt and freshly gro