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This isn't just any Brazilian Natural - it's a stand-out single-origin coffee and a critical element in any espresso blend. Thanks to our strong commitment to quality and enduring partnership, at Lluevacafe, we handpick this exclusive Yellow Catuai variety. Why? Its low acidity, heightened natural sweetness, and unique ability to boost crema in espresso blends sets it apart. Experience the quality of a Brazilian coffee that surpasses the ordinary and adds a touch of sweetness to your coffee routine. Coffee Profile Varietal: Yellow Catuai Roast: Dark Body: Bold Cupping Notes: Dark Chocolate. Toasted almond. Toffee.  Low acidity with notes of caramel, marshmallows, chocolates, and chocolate.  Process: Natural Elevation: 1100 M above sea level Origin: Single State Farm in Minas Gerais   The Farmer Hailing from the Minas Gerais region of Brazil, Lluevacafe's naturally processed coffee undergoes a 14-day fermentation process to infuse the seeds with sugars,