colombia.

Our Colombian coffee is a well-balanced medium roast with low acidity, that has a smooth and creamy mouthfeel. It has a subtle sweetness, with notes of caramel and honey that add a touch of indulgence. Sourced from the mountain regions of Colombia, our coffee beans are carefully selected and roasted to perfection to bring out their unique flavor profile. The coffee has a nutty aroma that gives way to a smooth and mellow taste, with a hint of chocolate. Coffee Profile Varietal: Caturra Roast: Medium Body: Full Tasting Notes: Mellow Savory Cocoa Medium body with chocolatey aroma. Colombian smooth. Process: Fully washed with 24 to 30 hours dry fermentation Elevation: 1750 - 1900 M above sea level Origin: Finca el Vergel in Tolima, Planadas What's so great about Colombian coffee anyway? Ideal Growing Conditions: Colombia's geography provides perfect conditions for growing coffee. Nestled between the Pacific Ocean and the Caribbean Sea, it has the idea