honduras.

Discover the Captivating Flavors of Our Honduras Blonde Roasted Coffee - A Natural Process Delight! Embark on a delightful coffee journey with our Honduras Blonde Roasted Coffee, carefully crafted using a traditional "dry processing" method, reminiscent of Ethiopia's back-to-basics approach. This unique technique involves preserving the fruit on the bean during drying, resulting in a sweet and distinctive flavor profile. Unlike washed coffee, our beans undergo sun-drying with the cherry intact, preserving the coffee's natural essence. Sourced from Señora Flor's family-owned farmland in Honduras, along with her mother and 11 other relatives, our coffee is a true labor of love. Grown on a micro-lot in the Marcala region, this exceptional coffee roasts to perfection at both medium (crisp) and dark (sweet) levels. Experience the essence of Honduras' finest coffee, meticulously processed and crafted to perfection. Don't miss the opportunity to savor our Honduras Blonde Roasted Coffee and em