100% Dark

IMPORTANT!Please put your physical address in the shipping information. Due to shipping carrier restrictions, we unfortunately cannot send to P.O. boxes at this time. The purest of all our bars, the 100% Dark retains the strong, unadulterated flavor palate of our Hawaiian cacao without that bitter chalky taste.Don't get us wrong, it is VERY dark. The darkest! But several factors go into making this delicious dark bar. First our beans are fermented, sun dried and aged to enhance their naturally nutty undertones. Second, we only stone grind and “liquid conch” our chocolates, which means we never use ball bearings to mix dry powder ingredients. Mixing dry ingredients is helpful when making mass produced batches of chocolates, but to do so cacao undergoes a process of removing its cocoa butter oils for powdering through alkalization, and that can develop a slightly metallic taste which can come across as bitter. By keeping our products made in small batches, we eliminate the need for a “dr