A5 Wagyu Ribeye Steak
Our Japanese A5 Wagyu Ribeye Steak Will Melt In Your Mouth! This juicy tender high quality Japanese Wagyu A5 grade Ribeye steak, features a sweet buttery flavor you have to experience. This piece of meat embodies a velvety texture, rich flavor, and has a taste that is sure to please. This sought after steak is truly the best beef in the world and is a delicacy! Origin: Japanese From The Region Of Kagoshima Flavor Profile: Velvety Buttery Flavor Feed: Grass Fed, Grain Finished, No Added Hormones Wagyu Grade / Marbling Score: BMS 10/11 Breed: 100% Japanese A5 Portion: (16oz) Cut: Ribeye Packaging: Wrapped & Vacuum Sealed Condition: Product is frozen to lock in flavor Why Is A5 Wagyu Steak Second To None? Wagyu in Japan is world-renowned for its umami flavor and unequaled tenderness. The steak has intramuscular fat deposits. Wagyu farmers achieve this by raising cattle in a stress-free grazing environment and by keeping their heritage pure to the Wagyu bloodli