Australian Wagyu NY Strip Steak
Our Australian Wagyu NY Strip Steak Has The Best Price & Is A Cut Above The Rest! Origin: Australia Feed: Grass Fed, Grain Finished, No Added Hormones Flavor Profile: Extremely Tender & Abundant Flavor Wagyu Amount Of Marbling Scores: BMS 8-9 Breed: F1-F3 Additional Info: AHDAA Halal Certified Description: New York Strip Packaging: Wrapped & Vacuum Sealed Condition: Product is frozen to lock in flavor Portion: (16 oz) Where Is This Cut Located? Our Australian Wagyu NY Strip steaks is a cut from the center of the short loin and is extremely tender. Highly marbled with abundant flavor, this juicy cut melts in your mouth this steak is in a league of its own. This cut comes from the top part of the short loin behind the ribs – the longissimus muscle which has intramuscular fat. Where Does This Wagyu Steak Come From? Australia is one of the biggest producers of Wagyu steaks in the world using the bloodline originating from Japan, they are bred, fed, grown and processe