Ribeye Wagyu Steak

Our Wagyu Ribeye Steak Is Rich, Creamy & Melts In Your Mouth! Our Australian Wagyu Ribeye Steak is beautifully marbled and is one of the best cuts of meat due to the amazing amount of creamy intramuscular fat webbing across these steaks. Marbling means flavor, and this much marbling means rich, creamy flavor and incredible, butter-knife soft texture that just melts in your mouth. This cut comes from the rib portion of the cow. Origin: Australia Feed: Grass Fed, Grain Finished, No Added Hormones Wagyu Marbling Scores: BMS 8/9 Additional Info: AHDAA Halal Certified Aged: 60+ Days Portion: (14-16 oz) Description: Ribeye Cut Packaging: Wrapped & Vacuum Sealed Condition: Product is frozen to lock in flavor Why Australian Wagyu? Australia is one of the biggest producers of Ribeye Wagyu in the world using the bloodline originating from Japan, they cows are bred, fed, grown and processed in Australia.  Discover one of the most unique and sought-after types of meat from the