Finca Chocolat

Type Central Fermentary Location Toledo District, Belize Certifications Organic --> Tasting Notes Chocolate, Flower, Dried fruits Varieties Trinitario & Melonato Fermentation Style Wooden boxes Drying Style Alternate sun drying with a greenhouse-style solar drying house Elevation 25 meters --> Microclimate Tropical with wet and dry seasons Harvest Season December - June Soil Type Andesite Butter Fat Content 52% -->