Camino Verde Cocoa Liquor

Type Central Fermentary Location Durán, Ecuador Tasting Notes Fudgy, Almond, Floral Varieties Neo-Nacional Fermentation Style Bag fermented in humidity controlled room using inoculation with efficient organisms Drying Style Sun dried on raised drying tables. Mechanically dried if necessary Butter Fat Content: 49-52%   Cocoa liquor, also known as cocoa mass or cocoa paste, is an ingredient used in chocolate production as alternative for those not interested in roasting your own cocoa beans.  While the ideal particle size of finished chocolate is 20um, cocoa liquor is milled to ~100um to allow further grinding with sweeteners without risking over refining. Learn more about Camino Verde Fermentary.