Ba Ria Fermentary
$20.00
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Type Central Fermentary Location Ba Ria Province, Dong Nam Bo, Vietnam Tasting Notes Dried herbs, Earthy Varieties Trinitario Fermentation Style Wooden boxes Drying Style Above ground, plastic mesh Elevation 20 meters Soil Type Sandy Harvest Season November to February and April to June Butter Fat Content 50% Raw, whole cocoa beans from Ba Ria Fermentary in Vietnam. Sourced in partnership with Marou Chocolate. Tasting Notes: Candied citrus peel, currant, fruity, bright Learn more about Ba Ria Fermentary.
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