Dong Nai Fermentary
$20.00
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Type Central Fermentary Location Dong Nai Province, Dong Nam Bo, Vietnam Tasting Notes Dried fruit, Honey, Citrus Varieties Trinitario Fermentation Style Wooden boxes Drying Style Above ground, plastic mesh Elevation 800 meters Harvest Season November to February and April to June Butter Fat Content 50% Raw, whole cocoa beans from Dong Nai Fermentary in Vietnam. Sourced in partnership with Marou Chocolate. Learn more about Dong Nai Fermentary
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