Dak Lak Fermentary
$20.00
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Type Central Fermentary Location Dak Lak Province, Central Highlands, Vietnam Tasting Notes Fruity, Earthy, Chocolate Varieties Trinitario Fermentation Style Wooden boxes Drying Style Above ground, plastic mesh Elevation 500-1,500 meters Harvest Season November to February and April to June Butter Fat Content 56% Raw, whole cocoa beans from Dak Lak Fermentary in Vietnam. Sourced in partnership with Marou Chocolate. Learn more about Dak Lak
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